Confederate Cookbook e-Book.
A reprint of a rare original. This book was published in Richmond in 1863. It includes recipes, many helpful tips, instructions for making beer and wine, as well as remedies for various diseases. Blocked off from the normal supply routes and under a prohibition of trade between the Confederacy and the United States, this books shows the true resourcefulness of the Southerners when faced with invasion of their homeland by Northern aggressors. $2.99

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Confederate
Cook Book

 
CONTENTS

 

Introduction

 

 Culinary Receipts

 
Biscuit
Biscuit, Soda
Bread, Pumpkin
Bread, Indian
Bread, without yeast
Buns
Cheese, Cottage
Oysters, Artificial
Paste, pie
Pie, Apple without apples
Potato Crust
Pudding
Pudding, Minute
Pudding, Peas
Pudding, Plain    Potato
Pudding, Republican
Slapjacks
Sagamite, Indian
Yeast
 

Beer, Vinegar, & c

 
Beer, Ginger
Beer, Spruce
Beer, Table
Catsup, Tomato
Cider, Jelly
Vinegar
Water, Apple
Wine, Blackberry
 

Soaps & Candles

 
Candle, Confederate
Candles, Tallow
Soap
Soap, Honey
Soap, Soft
  

Remedies, & c.

  
Asthma, relief
Burns, cure
Camp Itch, cure
Chills, cure
Corns, cure
Cough, remedy
Croup, cure
Diptheria, gargle
Dysentery, cure
Felon, cure
Headache, cure
Scarlet Fever, gargle
Sore Throat, gargle
Toothache, cure
Warts, destroy
 

Miscellaneous Receipts

 
Bacon, to cure
Blacking
Blisters, on feet
Bottle, luminous
Butter, bad
Carpets, economy
Cement, china, glass
Cloth, waterproof
Coffee, substitute
Cream, substitute
Door Mats, cheap
Flour, test
Fuel, fire balls
Gloves, clean
Glue, rice
Grease, books
Grease, cloth
Ham, prevent skippers
Hats, straw, clean
Ink, improve
Ink, make
Lace, gold, clean
Lamb, judge quality
Meat, preserve
Meats, tough
Molasses, clarify
Nutmegs
Rust, prevent
Salt, prepare
Silk, look new
Steel pens, preserve
Taper, make
Thirst, prevent
Tooth Powder, charcoal
Water, purify
Water, cool
Water, soft
Wax, bottle seal
Wicks, lamp
Herbs, dry
Hints, various
 

Appendix

 
Recipes for Making Bread, &c.,
    from Rice Flour
Blanc Mange
Bread
Buckwheat Cakes
Griddle Cakes
Journey/Jonny Cakes
Pudding, rice
Rice Cakes
Rice Puffs
Sponge Cake
Wafers
 

Hints for Ladies to Freshen Dresses

  


RETURN TO COVER

About the book:

Confederate Cookbook. A reprint of a rare original. This book was published in Richmond in 1863. It includes recipes, many helpful tips, instructions for making beer and wine, as well as remedies for various diseases. Blocked off from the normal supply routes and under a prohibition of trade between the Confederacy and the United States, this books shows the true resourcefulness of the Southerners when faced with invasion of their homelands by Northern aggressors.